Brasserie Max's Saketini – Recipe
To try something unique, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.
Saketini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
An elegant drink blending East and West
